Tue. Aug 3rd, 2021

Keto cheesecake from Manchester. Cold-pressed juices from Mystic. Vegan pasta from New Haven. Kombucha from Danbury. All sent to your property in one get. 

That is the strategy at the rear of My Community Chefs, a new culinary startup by Vanessa Sena, which released July 5. Sena’s system delivers collectively Connecticut cooks, bakers and producers who build fresh new and nutritious foods, and provides merchandise to prospects all over the condition on a twice-weekly basis.

“I wished to do something that was an Amazon-type really feel, but for people today who needed wholesome food items,” she said. “I commenced inviting myself to all these Fb groups, and I was seeing what folks had been asking for. Men and women are out in this article on the lookout for balanced food items, and it really is not [always] conveniently attainable. Or you have acquired to push all the way across the point out to get it.”

Sena envisioned a “1 cease store” thought for healthy selections, accommodating buyers with particular dietary demands. The 18 chef/producer partners she functions with give vegan meals, gluten-cost-free goods, keto goods, juice cleanses and food-prep companies for assorted lifestyles. 

Prospects will have to location orders by 11:59 p.m. on Monday for Thursday delivery, and by 11:59 p.m. Thursday for Monday dropoff. Cooks bring their products to a central hub, and motorists deliver orders from there. The support is obtainable all more than Connecticut. 

Existing cooks involve Al Williams of Sweet n’ Savory in Windsor, who crafts gluten-absolutely free cupcakes with greens and superfoods Chris Haylett of Fire & Spice in Hartford, who specializes in vegan Jamaican food and Lori Weisenbach Cornett, whose Make It GF business, centered in Canton, is certified gluten-free for those with celiac allergies. Mallory O’Conner of Macaroni with Mal in New Haven helps make vegan rustic pastas, like ravioli with seasonal fillings, and Sharyce Graham of Manchester generates decadent keto-friendly cheesecakes. 

Liz and Ian Ceppos of Cross Lifestyle Kombucha in Danbury present the intestine-pleasant fermented beverage, and Liz Alina of Karma Kitchen area in Mystic would make cold-pressed juices and juice cleanses. Salomey Adomako of Ezra Wellness in Simsbury, an RN and certified nourishment counselor, sells a keto-compliant almond “bread” and Kim Prada of Tribe Power Bites in Manchester creates wholesome energy snacks. Kelly and Derrick Caisse of KDCrop Farms in Chaplin are regarded for specialty relishes, jams and pickles, and Vivid Farm of Bantam presents contemporary generate.

Jordanian chef Amir Orjani, will sign up for the slate in August, giving halal foods, and Dorjan Puka of Doro Cafe Group and Doro Marketplace will supply artisan multi-grain breads, clean salads, rotisserie hen, sides, dips and signature hummus from his West Hartford Mediterranean restaurant, Zohara. Yawovi Simpini of Art Food items Like will bring Afro-fusion cuisine to the lineup in August as perfectly.

Food-prep expert services by James Bannon of Box Bistro and Chevon Schand of Preppers can accommodate sure way of life demands, together with paleo, dairy-totally free and lower carb. Chef Chrissy Tracey will join the chef lineup in Oct, with plant-based food stuff.

Sena explained a kosher chef will also appear on board. She’s doing the job with a vendor who prepares natural and organic infant and toddler food. There will even be meals for furry close friends, with the addition of Paul and Lynn Gallant of Paul’s Tailor made Pet Food items later on this drop.

Although the current contributors are located all over the condition, in Fairfield, Hartford, Litchfield, New Haven and Tolland counties, Sena said she’s wanting to get a bigger geographical illustration, with more chefs and producers in Middlesex County and possibly additional from the New London area. She has other cuisines in head that she’d like to see represented: Filipino, Thai and Indian, as effectively as fermented meals like kimchi.

The platform helps the smaller corporations with advertising and marketing and networking, Sena said, wherever they may well not have funds or the skill set for advertising strategies. The internet site will shortly showcase person profiles of each and every producer

“They make a genuinely excellent item, but obtaining it out to the shopper, specifically exterior of their county, is definitely hard,” she said.

The pandemic, and its consequences on the foodstuff and beverage field, drove Sena’s mission as she worked to start My Neighborhood Chefs, she explained.

“Seeing how susceptible the restaurant sector is, it was another catalyst to generally get me wondering that you will find acquired to be way for us to be self-sustainable,” she claimed. “Not to be as vulnerable, at the very least. If there’s a way for these cooks and restaurateurs or compact foods enterprises to diversify and to still be in a position to reach people and households, that is great. We do not ever want to be in the position that we ended up in past yr.”

Find out more about My Nearby Cooks at mylocalchefs.com.