Mon. Aug 2nd, 2021

This calendar year is shaping up to be an interesting a single for the Carmel Valley-born NuttZo nut butter brand. Founder Danielle Dietz-LiVolsi lately produced her debut advertising nut butters on QVC and released a few new products and solutions: Five Seed Tahini Fusion, Keto Butter and Chocolate Keto.

Dietz-LiVolsi started off the nut and seed butter brand name out of her Carmel Valley kitchen area 13 years ago as an effort to make a nutrient dense and tasty foodstuff to feed her two adopted boys, who ended up seriously nutrient deficient.

Her initially account was Jimbo’s in Carmel Valley. Nowadays, NuttZo has turn into a nationally- identified premium food stuff brand out there in about 10,000 grocery shops such as Walmart and Costco. A part of nut butter product sales continue on to be donated to NuttZo’s sister nonprofit, Venture Remaining At the rear of , which supports orphanages in Peru and India.

Whilst there have been a great deal of variations and progress in the last 13 a long time one factor continues to be the exact: Her favorite way to eat NuttZo is to stick it in the fridge until it turns into a fudge-like consistency, which she then eats by the spoonful.

The new NuttZo 5 Seed Tahini Fusion.

(Courtesy)

Due to the pandemic and remain-at-house orders, Dietz-LiVolsi experienced a minor extra no cost time very last yr to experiment in the kitchen area. She did the sourdough starter matter and ate lots of handmade bread even even though she is gluten-free of charge but she also came up with the three new flavors that launched this year.

“I appreciate that section, that’s like my meditation,” she stated of crafting flavors, cooking and coming up with recipes.
“I was bored at household and all you could do is cook and take in. As soon as I last but not least got off of the sourdough starter episode I was actively playing all around with tahini…I fell in love with tahini.”

A Center Japanese condiment produced of floor sesame seeds, tahini is an component located in hummus or baba ghanoush, giving a nutty, earthy taste.

For decades, customers had requested for a seed butter but Dietz-LiVolsi hardly ever appreciated the flavor of purely seed butters. Actively playing all over in the kitchen area she arrived up with her five seed tahini butter, a mix of sesame seeds, chia seeds, flax seed, pumpkin seeds and sunflower seeds. The new flavor launched nationwide in Total Foods in May well.

Dietz-LiVolsi calls it “Tahini with a twist” and she likes to set the things on nearly anything at all: She stated it is “off the hook” with some quinoa or in zucchini hummus or paired with granola and almond milk for breakfast. She adds garlic, lemon juice, a minor olive oil and maple syrup to make a dressing to drizzle atop roasted veggies.

“Honestly out of all of the butters, I use the tahini the most right now,” she stated.

With the ketogenic lifestyle and diet craze using off, she then begun imagining about carrying out anything with a coconut butter base.

The coconut butter has a wealthy flavor, a mix of macadamia nuts, pecans, almonds and Brazil nuts, giving just just one gram of sugar and 2 net carbs for every serving. It is thinner than ordinary nut butters and excellent to dab, scoop or smear on a keto snack.

“I played all over with it in the kitchen, kept tweaking it and eventually nailed it,” she said. “It’s really magnificent. It variety of blows my mind…It is like a macaroon in a jar.”

The flavor introduced two months in the past and overtook the brand’s Power Fuel: “People go crazy about it,” she reported.

Getting the keto butter a stage further more, she believed of introducing chocolate. She assumed she had the recipe perfected but she discovered that coconut sugar wasn’t keto so she had to go back again to the drawing board and worked rather with monkfruit.

The mixture of coconut and nuts is paired with the superior high-quality monkfruit and 65% dark chocolate, “It is like off the hook wonderful,” Dietz- LiVolsi said of the taste that bought 200 jars on its one particular-working day start sale on July 7. “You feel like you are accomplishing one thing that you ought to feel guilty about.”

In addition to the flavor improvement, the pandemic introduced its ups and downs. As a shelf stable merchandise, April 2020 was 1 of NuttZo’s biggest months ever but where by they confronted challenges in the course of the calendar year was sluggish-downs in component availability and packing. As get and go meals had been among the the worst-strike markets for the duration of the pandemic—they had to stop manufacturing of their refrigerated protein snack bars and hope to start out production up all over again in August. The bars, identified as Bold BiteZ, come in flavors like almond, honey and collagen and almond, maple and matcha.

From the starting, a significant part of NuttZo has always been offering again. Because adopting her two sons from Ukraine, Dietz-LiVolsi turned dedicated to aiding orphans, with proceeds of NuttZo income heading to her nonprofit Undertaking Remaining Driving. For quite a few a long time, a person of their beneficiaries has been the Hogar Semillas de Jesus Children’s Residence in Peru. The home’s founder, the Peruvian educator and “angelic” Isabel Baufume, regrettably passed away in January 2020. Her daughter now operates the residence.

Job Remaining At the rear of supports the dwelling financially and pre-pandemic was taking volunteer outings every year, finishing tasks to support boost the dwelling and meeting the children that reside there: “All of the visits are magical,” Dietz-LiVolsi reported.

Whilst she was not able to take a look at this previous year, Dietz-LiVolsi was thrilled to study that pupils from the house are now headed to university, some to mechanic school, 1 to be a nurse and 1 to culinary school.

“It’s designed this awesome favourable domino outcome exactly where it is giving children hope that they truly do have a long term to consider about and plan,” she explained. “That can make it all worthwhile.”

Dietz-LiVolsi hopes to be in a position to pay a visit to Peru once more by the conclusion of this year and start up the visits all over again in May 2022.

Learn much more at nuttzo.com

Following 12 months, Dietz-LiVolsi also hopes to release a cookbook with all items NuttZo, crammed with her kitchen area explorations.
Here’s just a flavor:

Chocolate Chia Mousse
Ingredients:
3 Tbsp Chia
4 Tbsp NuttZo Chocolate Keto or any NuttZo nut butter
1 tsp vanilla extract
1 pinch of salt
1 Tbsp Monk Fruit
1 Tbsp Prompt Coffee dissolved in 4 Tbsp warm h2o
1 – 13.5oz. Can whole body fat coconut milk

Instructions:
Blend all ingredients and refrigerate for around 4 hours or until the mousse has firmed up. Best with strawberries, shredded coconut and macadamia nuts.